Gift Giving • Gift Wrap • Christmas Trees • Meals and Food Service • Travel
Americans throw away an additional 5 million tons of trash - 25% more
than usual - between Thanksgiving and New Year's Eve. We don’t
want to be a downer but that extra helping of consumer goods, packaging,
food waste, and Christmas trees takes a real toll on the environment.
More paper and plastic packaging means more trees are cut down and
more petrochemicals are produced; more consumer goods means more fossil
fuel energy is used for manufacture and for transport. But the holidays
don't have to be a time of waste! We can celebrate thoughtfulness
and care, in addition to celebrating the Winter season. The Ecology
Center offers the following practical tips to help lighten your impact.
Many unwanted gifts end up in storage or even in the garbage, and excess packaging of consumer goods also adds to the waste stream. Make your gift count by making it thoughtful and of benefit to the environment.
Follow these tips:
Consider these ideas:
Much of the additional waste headed to the landfill during the holiday season comes in the form of gift wrap and packaging. Good reused or reusable alternatives include:
When opening presents, save the wrapping paper, boxes, tins, ribbons and bows for next year. If you purchase gift wrap, look for wrapping paper and holiday cards with post-consumer recycled content, which avoids cutting down any new trees, and "closes the recycling loop."
Christmas TreesIt takes 7 to 10 years to grow a Christmas tree, whose useful product life is about one month. Christmas trees are usually grown on tree farms that use large amounts of pesticides and petrochemical fertilizers. These toxic chemicals pollute the land and waterways and can poison wildlife. At the end of the Christmas season, the cut tree is disposed of either in the landfill or through a yard waste program.
A better choice is to use a live potted tree that can be used over the years or can be replanted. If you do pick a cut tree, be sure to set it out on the curb for your city plant debris collection day. (If you need more information on this, call our Info Desk service.) Lots of people also get creative by making wreaths or dressing up rosemary and other plants in place of a tree.
The ingredients for the average U.S. meal have traveled 1,200 miles by the time they reach the plate. All of this travel requires petroleum for transport and for refrigeration. Buying locally grown food is better for the environment, and it usually tastes much better, too. Choosing food that is in season and that isn't flown in from a tropical climate also saves energy. When you shop at farmers' markets, you directly support small family farmers, and choosing organic food reduces the use of toxic pesticides.
Another factor to consider when serving food and entertaining during the holidays is how to avoid producing excess garbage. Some waste-saving tips include:
In general, choosing quality over quantity and thoughtfulness over expense can be a good way to ensure that human relationships rather than consumer purchases dominate your holiday experience.
[Photo credits: Candles by HamillianActor. Gifts by LL Barkat.]
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